Lunch - Sample Menu
Mahi mahi ceviche with citrus, mango, red onion, cilantro, and coconut milk.
Served with patacones (twice-fried green plantains) and tamarind–ginger juice.
Lunch - Sample Menu
Sandwich bar with homemade sourdough and a selection of fillings, including cold cuts, bacon, cheese, homemade mayo, fresh vegetables, and avocado.
Served with homemade yuca chips and passion fruit juice.