FAQs
What services do you offer?
1
Maga Nómada offers intuitive, on-site culinary services for retreats, private stays, multi-day gatherings, and hosted food experiences. I work with individuals, families, retreat leaders, and small groups who value simple, nourishing food prepared with care, presence, and respect for place. Services range from brunches and dinners to full multi-day culinary support.
What’s it like to work with you?
2
Working together is a collaborative, calm, and flexible process. I take care of the food so you can fully be present with your guests, your retreat, or your time away. The experience is thoughtful, unhurried, and shaped by trust — allowing meals to feel natural, grounding, and deeply nourishing.
What makes you different?
3
I cook intuitively, responding to the people, the place, and the rhythm of the day rather than following fixed menus or formulas. Food is prepared from scratch, using local and seasonal ingredients whenever possible. My work is rooted in presence, simplicity, and care — focused on nourishment rather than performance.
What’s your pricing model?
4
Pricing varies depending on the type of service, location, number of guests, and length of the experience. Each offering is tailored, so quotes are provided after an initial conversation to ensure clarity and alignment on both sides.