Dinner Sample Menu #1
Seared Ahi
Fresh from the waters of Golfo Dulce, our ahi tuna is as local as it gets. Rolled in toasted sesame seeds and seared to perfection, it’s buttery, tender, and full of flavor. Dinner usually begins with a simple taster of the local bounty—an entrée of delicate sashimi or tuna tataki, raw and drizzled with a hint of citrus and soy. The main plate is served with fragrant coconut jasmine rice, crunchy broccoli florets sautéed in garlic, and a refreshing Asian-inspired salad. End your meal on a refreshing note with Maga Nómada’s mango-banana sorbet—a luscious blend of ripe, sun-kissed mangoes and sweet bananas, churned into a silky, dreamy treat. Each spoonful melts on your tongue, bursting with tropical goodness, while a hint of fresh mint adds a bright, cooling finish. Light, vibrant, and naturally sweet, this sorbet is the perfect balance of indulgence and refreshment—because dessert should leave you feeling just as nourished as it does delighted.
Dinner Sample Menu #2
A feast for the senses—our classic Maga Nómada BBQ is all about bold flavors and simple, high-quality ingredients. Start with a taster of crispy chorizo, packed with smoky spice, before moving on to perfectly grilled beef cuts like rib-eye, NY steak, or beef tenderloin, each topped with a generous serving of chimichurri, adding a bright, tangy kick.
On the side, enjoy creamy scalloped potatoes, a crisp green salad with Dijon vinaigrette, and warm, fluffy dinner rolls with butter—soft and melt-in-your-mouth fresh.
End your night on the sweetest note with Maga Nómada’s classic chocolate chip walnut cookies. Made with hearty oats, rich chocolate, and crunchy walnuts, they’re the perfect balance of crispy edges and a soft, chewy center. Baked from scratch and infused with warmth, they’re best enjoyed fresh out of the oven, with a lingering sweetness that feels like a cozy hug before bedtime. The perfect last bite to close a magical evening.