Brunch - Sample Menu
Traditional gallo pinto with rice, beans, sofrito, and Salsa Lizano.
Alongside soft scrambled eggs, homemade tortillas with queso fresco, sweet fried plantains, smashed avocado, and seasonal tropical fruit.
Served with freshly squeezed orange juice and Costa Rican coffee.
Brunch - Sample Menu
Chilaquiles with homemade salsa verde or salsa roja, topped with queso, crema, and cilantro.
Served with eggs cooked to order, crispy bacon, guacamole, pico de gallo, and refried beans.
Seasonal tropical fruit, yogurt with granola, freshly squeezed orange juice, and coffee.