Brunch Sample Menu #1
A plate of gallo pinto, the heart of every Costa Rican breakfast—rice and beans infused with the subtle warmth of sofrito and a touch of Salsa Lizano, that unmistakable hint of home. On the side, soft scrambled eggs, warm homemade tortillas stuffed with creamy queso fresco, and sweet fried plantains with caramelized edges. Smashed avocado for balance, and always a spread of the freshest seasonal tropical fruit—whatever the land offers that day.It all comes with a glass of freshly squeezed orange juice and a cup of bold, locally grown Costa Rican coffee because no morning here is complete without it.
Brunch Sample Menu #2
Wake up to the bold and vibrant flavors of México with Maga Nómada’s signature brunch. Indulge in a plate of perfectly crisp chilaquiles, drenched in either a homemade jalapeño salsa verde or a smoky chipotle salsa roja—whichever the day calls for—topped with queso, crema, and fresh cilantro. Alongside, enjoy eggs cooked just the way you like them, crispy bacon, creamy guacamole, bright pico de gallo, and the beloved Maga Nómada refried beans. Complement this feast with a spread of fresh seasonal tropical fruits, creamy yogurt, and crunchy granola, all served with a glass of freshly squeezed orange juice and a steaming cup of just-brewed coffee. A brunch that’s as soulful as it is delicious—made to savor, share, and celebrate.